Рецепт классических фрикаделек для рыбных блюд

Fish and chips is a classic dish that has been enjoyed by people all over the world for many years. The combination of crispy fried fish and golden brown chips is simply irresistible. But have you ever thought about adding meatballs to your fish and chips? It may sound unusual, but trust me, it’s a game-changer. In this article, we will share with you a recipe for classic meatballs that will take your fish and chips to a whole new level.

To make the meatballs, you will need the following ingredients: ground beef, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Start by finely chopping the onion and garlic. In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, chopped garlic, parsley, salt, and pepper. Mix everything together until well combined.

Once the meatball mixture is ready, it’s time to shape the meatballs. Take a small amount of the mixture and roll it between your palms to form a ball. Repeat this process until all the mixture is used. The size of the meatballs is up to you, but keep in mind that smaller meatballs will cook faster.

Now that the meatballs are ready, it’s time to cook them. Heat some oil in a frying pan over medium heat. Place the meatballs in the pan and cook them until they are browned on all sides and cooked through. This should take about 10-12 minutes. Once the meatballs are cooked, remove them from the pan and set them aside.

While the meatballs are cooking, you can prepare the fish and chips. For the fish, you will need white fish fillets, flour, salt, pepper, and oil for frying. Start by seasoning the fish fillets with salt and pepper. Then, coat them in flour, shaking off any excess.

In a separate frying pan, heat some oil over medium heat. Carefully place the fish fillets in the pan and cook them until they are golden brown and crispy. This should take about 4-5 minutes per side, depending on the thickness of the fillets. Once the fish is cooked, remove it from the pan and drain it on a paper towel to remove any excess oil.

For the chips, you will need potatoes, oil for frying, and salt. Peel the potatoes and cut them into thick strips. Rinse the potato strips under cold water to remove any excess starch. Then, pat them dry with a paper towel.

In a large pot, heat some oil over medium-high heat. Carefully place the potato strips in the pot and cook them until they are golden brown and crispy. This should take about 5-7 minutes. Once the chips are cooked, remove them from the pot and drain them on a paper towel to remove any excess oil. Season the chips with salt while they are still hot.

Now that everything is cooked, it’s time to assemble your fish and chips with meatballs. Place the fish fillets and meatballs on a serving plate, and serve them with the chips on the side. You can also serve them with tartar sauce or ketchup for dipping.

In conclusion, adding meatballs to your fish and chips is a delicious twist on a classic dish. The combination of crispy fried fish, golden brown chips, and flavorful meatballs is simply irresistible. Give this recipe a try and enjoy the ultimate fish and chips experience.